Would you mind coming up with a gluten free muffin too? ), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar.. I used 1/2 cup raw sugar and 1/4 cup honey, again partly because that’s what I had, and I also like baking that’s on the less sweet side. You can feel good about serving your family and friends these because we’re using ingredients like unsweetened apple sauce and greek yogurt. To freeze, wrap unfrosted muffins tightly in plastic wrap or foil; freeze for up to 3 months. =). They are gluten-free, dairy-free, oil-free and refined-sugar-free. The cooking time should be between 11-15 minutes. I stubled upon thin recipe while searching for a healthier version of carrot cake If you’d like, you can cut the coconut oil back by 2 tablespoons for next time. Making my Holiday WAY more delicious and fun! -R. Oh wow! They are light and … Wonderful, delicious healthy muffins, thanks so much for posting! =). Ahem, needless to say I devoured a muffin while typing this (no really, I did). These Muffins are insanely moist and taste just like carrot cake but without all the guilt! Daarna kan de wortelrasp en de stukjes noot erbij, schep dit goed door het beslag heen. Also, some maple syrup on top when they were ready, because I saw they needed a bit more “sweetness” and were a bit dry on the outside. I haven’t tried this before myself but it should work. What a blessing the moist, healthy carrot cake muffins have been to our family! I’m obsessed. Yay! Love that the muffin top pan makes healthy ‘cookies’ for the kiddos! Required fields are marked *. Thank you! Scale. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you’ve ever had before! These muffins can be made without the ginger powder! We’re just moving recipes over into a new format! Would love to see the changes! So good! They took a bit longer than expected to make but delish!! A whole heck of a lot better than the stale coffee shop version, perfect! I add a teaspoon – tablespoon to smoothies as well =). I looooved it Sugar: 1/2 a cup and 1/4 of honey and took away 1 yolk. thanks for this great recipe! They were devoured will definitely made these again. Maybe English tins are smaller than in the US…, I’m eating one right now I grated in a half cup of apple instead of the applesauce as had none and cooked for 18 minutes. I’ve been meaning to dabble with GF flour for some time now but just haven’t gotten around to it. Thanks for taking the time to comment and letting me know about your success! I also added 1/2 cup of powdered buttermilk and 2 tablespoons of flax/chia seed mix,and the greek yogurt was vanilla flavour. I would reduce this to 1/2 cup coconut oil next time (perhaps even less). I did a quick google search and I’m seeing that softened or silken tofu often works well. Quick on the go breakfast or a afternoon snack with my coffee! Thank you so much!!! Also, Add in about 3 tablespoons almond milk along with the rest of the ingredients. It’s from the baking soda. Is that the way they are supposed to be? I don’t have apple sauce can I substitute with something else. Used the homemade Japanese Plum sauce instead of apple & extra carrots. Freeze well too, Would I be able to use the same recipe, with exact ingredients to make a loaf or cake? Helene I’m so glad that you liked the muffins and that you’ll be making them again! Great flavour combination . Plus they are scrumptious. Transfer to a wire rack; let cool completely, about 20 minutes. He’s so kooky and I absolutely adore him. Have you tried coconut oil in baked goods? So glad they’re kids approved! The original recipe also called for '½ tablespoon of cinnamon' instead of the 2 teaspoons that i've updated it with. Many vegan recipes call for flax eggs. I love this recipe, but it seems to have disappeared from the page. Hi Allene, depending on where you are it may be called ‘wholemeal flour’. Whisk confectioners' sugar, cream cheese and the remaining 2 tablespoons yogurt in a small bowl; whisk in 2 to 3 teaspoons water to reach desired frosting consistency. It could be that there is more baking soda than required-I can taste it, myself, so I’ll try it with less next time. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Set aside. Unfortunately, the recipe has only been tested as written so I’m unsure as to what would work. These are just so so good! You can use sour cream if you’ve got that on hand. Bravo! If you like carrot cake you’ve got to try these! You could also use 1/4 cup ripe mashed up avocado – I haven’t tried this myself but the yogurt is there to cut the oil back and the avocado serves the same purpose. Thanks for sharing and all your kind words! It seems like it might just be too much flour (since you mentioned the batter was really thick.) This recipe for carrot cake muffins is a healthy one…or healthier one.. The cake got glowing reviews, though! Please check our privacy and disclosure policy. I also used canola oil in place of coconut oil as suggested. I made using 1 and 3/4 cups of whole wheat flour, and added an extra 2 tablespoons of apple sauce / yoghurt to ensure the WW flour didn’t dry them out too much. Thanks Maria! That makes it so much healthier! You can use a whisk where ever an electric mixer is called for. The next morning, she brought me these amazing muffins, straight from the oven…..using Macadamia nuts instead of walnuts. I doubled the recipe and used 1 cup coconut flour and pumpkin seeds instead of nuts for my 4 year old daughter to take to school. mmm, I made these yesterday to check if i wanted to have them for my birthday party on sunday! Mine turned out good except they were flat as flat muffins can be!!! a healthy treat that meets the needs of even picky little eaters! Oh my, such a great recipe!!! No one can ever tell they aren’t full of fat and calories! The sweet scent of bread. I rarely comment on recipe blog post. For some reason the carrots turned green by the next day. Just found and made these muffins today after googling for carrot cake muffins…. Simply defrost overnight on a plate or pop in the micro for about 20 -30 seconds!That way you’ve got them whenever you’d like! Thanks so much for taking the time to post this recipe, it turned out really great! I got great reviews! Thanks for this recipe, it is delicious I am definitely making this for my birthday! Hi Christina, Carrot Muffins that are warm, cozy, and wholesome! Dollop and spread the frosting over the cooled muffins. If it’s solid just measure out the 3/4 cup and zap it in the microwave for a few seconds until it becomes liquid. Mix dit vervolgens met de amandelmeel, olijfolie, kokosolie (gesmolten), dadenpuree, gemberpoeder, 2 eidooiers, kaneel, agave siroop en bakpoeder. If I was ever forced to choose between a bagel or a muffin, first of all, that would be a major life decision, and secondly, i’d jump for the muffin. I know, I know that word. to eat more creative breakfasts, because I’m usually terrible at feeding myself something real! And they even have the seal of approval from my Mother-in-law. They are a bit darker due to the sucanat but doesn’t matter the flavour and texture is excellent. Let me know if you experiment with other ingredients. This looks awesome Mar. Used 1 cup whole wheat flour and 1 cup oatmeal flour. That is usually the amount I try to stick to when using coconut oil in my baked goods and results are consistently good and moist. Don’t have any but really want to make this! I saw the recipe clearly and indicates 3 large eggs. Start checking at 9 minutes. If I dont have a mixer can I still make these? In fact, I heart them to the maxxx. How much should I use if I only have all purpose flour? I swear by it. Bake for 20 - 23 minutes or until a tooth pick inserted in the center comes out clean or with just a few crumbs. Thank you! Or spray the insides with cooking spray. I am wanting to try these muffins Tomm. I will be posting this on my blog tomorrow. You can simply omit them … The nutritional information is as follows: I also forgot to add the oats. Spread onto the top of each muffin and sprinkle with chopped walnuts and orange zest. Thank YOU! I do the same for banana bread muffins! I just made these muffins for my kids and husband and they LOVED them! Subscribe to get a free … That’s such a good idea! 10 out of 10! I substituted 1cup of flour with milled oats, yummy! Nutritional facts are for 1/16th of the recipe using ⅔ cup coconut oil. Thank you! Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum. Everyone gobbled them up! Yes absolutely! Gluten Free Carrot Cake Muffins. Replaced the all purpose flour with grounded oats and almond meal 70/30. I’m easy to please; I’d take one that came in almost any flavor. For the commenter whose carrots turned green-mine did too. Pingback: 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, I’ve been searching for a healthy carrot cake-like muffin recipe. And my husband and I can put them along side our health drink for a breakfast that’s fast and healthy. Thank you so much! Mix in the vanilla. The flavor of these muffins is so warm and delicious. Aren’t those raw oats the best? Please do let me know how you liked the muffins! Yummy- I’m bringing them to my daughter’s 4th grade holiday party and to a Pot Luck too! Yeah the oats add a great crunch. I didn’t melt the coconut oil since that wasn’t specified (just noted it in one of the comment replies) – worked fine. I used paper liners & when I took them out of the muffin tin there was alot of oil at the bottom. (It brought me to your website and now I’m eager to try those chicken rolls! In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, combine the brown sugar and oil. This post may contain affiliate links. The best carrot muffins ever, thank you so much for sharing this recipe. I too love the raw oats on the bottom and tops. I particularly loved your tip of putting the oats on the bottom of the muffin tray and on the top, great idea that I’ve never seen before. Just bring them back to room temperature on the counter for a few minutes before enjoying. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. Super Moist is exactly the right name. But muffins like these healthy carrot cake muffins have a special place in my heart. However either amount will work. They’ll harden a little if stored that way, but a quick zap in the microwave makes them nice and fresh again! Mmmmm. ), Hi Cheryl, I’m soo glad you enjoyed the muffins and that it brought you by the blog! I made a few slight changes but I feel like I still staid true to the recipe. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. I came across this recipe and noticed it was 225 calories for a muffin. Very good! I don’t have Greek yogurt only strawberry what could I replace the yogurt with? Hi I’m so excited to try this recipe but for some crazy reason, I cannot see the number of eggs this recipe requires. That’s one of my favorite parts <3 That's a great tip for melting coconut oil! Sooooooo yummy! I think the kernels of oatmeal help soak up any extra oil. If you would like to use all whole wheat flour for this recipe, I suggest replacing the 1 cup of all purpose with 3/4 cup of whole wheat flour. … Kids loved them! Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. Thanks for sharing this recipe. Quite possibly the best muffin recipe I’ve used. Thanks Carla! 5 grams of protein So delicious and moist! I wouldn’t be surprised if I found a few crumbs around the keyboard later. Hi Valerie! The apple sauce helps reduce the amount of sugar we add in these muffins and that’s ALWAYS a good thing. I changed the recipe to be GF but WOW soo YUMMY. They are gluten free, grain free, refined sugar free and packed with carrots and nuts and would therefore make a legitimate breakfast option! These bite-sized muffins are packed with fibre thanks to the key ingredient, oats. I substituted 1/2 cup 0-calorie sweetner and a few tablespoons of mollasses for the brown sugar and added more grated carrots instead of coconut. I’m going to try again some other time with less coconut oil. Glad you enjoyed the muffins. Betcha can’t eat just one, it’s a good thing they’re good for you. You won't find any grains in this sugar-free muffin recipe. There is lots of research that shows that it can help reduce the risk of heart disease, benefits for the skin, aids in weight management, and also helps with immunity and digestion. It’s flax seeds with a little water and let it sit for several minutes to conjeal. These healthy carrot cake muffins (inspired by Ditch the Carbs’ Low Carb Carrot Cake) have been, as the name cleverly suggests, stripped of anything you could possibly feel guilty about. , Im swapping out sugar for sucanat and using coconut milk yogurt instead of regular dairy yogurt, since I dont use dairy. I have nothing against bagels. Hi Debra, Or when you roll of out bed 2 minutes before you need to be on your way to work. Hope that helps! Here is a link that shows how if you’d like to check it out. // I hadn’t mentioned the nutritional fact for these muffins in the blog post, but i’ll list them for you below! I just made them and they are so light and sweet! Just made these, halved the sugar and they are only delicious! I’ll give a shout out to ya! And I absolutely love, going to try it out tomorrow!!! What can we replace greek yogurt in the recipe for? Can you tell i’ve given this a lot of thought? There should be a few crumbs on the toothpick but it shouldn’t have any wet batter on it. I also added in white whole wheat flour to the muffins. I used 1 cup Bob’s Red 1 to 1 GF flour and 1 cup almond flour with 1/2 cup of butter instead of oil and sucanat sugar worked perfect. Never thought of that. These are awesome! Mixture will be gritty and thin. . If you can find unsweetened coconut flakes, that should work just the same. My friend made me these muffins and i loved them only problem is i found after they had dairy in then and we don’t do dairy. No one else’s review mentions anything about it. Beat in the yogurt and apple sauce until fully combined - about 1 minute. It’s been 3 years since I originally posted this recipe and it was time we updated the pictures. I have just seen this recipe. And friends, when I say these muffins are SUPER MOIST I mean it. All good ingredients in an easy to take form. Healthy Carrot Cake Muffins are a nourishing spin on a springtime classic and have all the flavors you love in carrot cake (raisins, nuts, carrots), plus you can get away with having them for breakfast. These look perfect for this time of year, and for my non New Years Resolution (I’ll never keep actual resolutions!) Glad to hear you enjoyed them Anu! when you make this again get the coconut oil!! To get super moist muffins I add in greek yogurt, apple sauce and coconut oil instead of butter. Love these muffins! Anyway for the second batch I used 2% plain yogurt but left everything else the same, and I used half the batter for a cake and the other half for muffins, but then I gave them all away without trying that batch so can’t compare it to the first, oops. Save my name, email, and website in this browser for the next time I comment. And I don’t say things are perfect that often. They use one bowl, take only a few minutes to prepare, and always … What happened! Of course you can! Bake until the muffins are golden and a wooden pick inserted in the centers comes out clean, about 18 minutes. And no, I can never eat just one! I love this recipe for so many reasons. I have made a batch in muffin top only pans so they think they are cookies Just baked at less time. Let cool for several minutes before devouring! Hie!!! That happened to me, once, because I forgot it. I put them on a paper towel to absorb some of it. I didn’t have any coconut oil so I used half butter/half peanut oil to make it up to 2/3 cup. =). Perfect for a grab’n go breakfast or afternoon snack! Mix-Ins. Thaw completely before frosting. You will have to beat the ingredients for longer than the directions say but the results should be just the same! These are also loaded with tons of shredded carrots, coconut, and plump raisins. I made them even healthier!. I took a picture but don’t do Instagram. Any replacement for it??? Most carrot cake is super sweet and there is A LOT of sugar involved. After making these muffins more than a dozen times after originally posting the recipe back in 2014, i've found that I prefer them with ⅔ cup of oil rather than the originally stated amount of '¾ cup'. What You Need to Make Almond Flour Carrot Cake Muffins. That should ensure moist muffins that are completely whole wheat. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Hope they turn out even more scrumptious for your birthday!! Can I make without the ginger powder? Thank you! Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition Thanks for taking the time to come back and comment! Feroza, you can add an additional 1/2 cup of greek yogurt in it’s place. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thank you for taking the time to circle back and leave a comment , I have made these muffins a few times now and simply love them and so does everyone who eats them. Now I wanna try the other recipes on your blog since this one turned out so well. Wow…. Hope that helps! 2nd time I have made these awesome muffins I Love this recipe!!! I could not find whole wheat flour from the grocery so I used APF all the way, total of 2 1/3 cups of APF. it makes the whole recipe taste that much better . Thanks for the recipe! Super Moist and Healthy Carrot Cake Muffins. Can you help me, after all these years? I’ve been able to produce light fluffy m. Not sure what I did wrong but these muffins turned out really dense and on the drier side. . I’ve used it twice so far, the first time I only had fat free vanilla yogurt and it tasted amazing anyway, they were really moist, and I only use that word when I really need to because I hate the word “moist”, haha. Wait, weren’t we suppose to be talking about muffins? These muffins aren’t in the least bit dry, plus it is made with healthy fats that are good for you. These turned out AMAZING. Other than the oil issue, they taste great! love this recipe. I’m so glad you enjoyed the oatmeal on top, Elizabeth – that’s my favorite part! That’s what I did for these muffins. I am unsure of a substitute for the apple sauce. You came here to eat some Easy Gluten Free Healthy Carrot Cake Muffins… You Might try flax eggs as a substitute for the eggs. My whole family absolutely loved them! Learn how to ace hot chocolate charcuterie boards! So easy, healthy, and delicious! Such great reviews that just can’t wait. I used pecans because it was what I had and separated my eggs, using only the whites but, other than that, I stayed true to the recipe. =), Hi, I made these and they are delicious!!!! Thanks for replying, yes I melted the coconut oil in the microwave. Hmm. To Anne: I keep a smaller jar of coconut oil available which I can drop into a bowl of hot water to make it liquid. After reading all the amazing reviews I can’t wait to make them. But while traditional carrot cake may seem healthy (it’s made with a vegetable! These muffins are fantastic! I haven’t heard of the carrots turning green before. : ) Super easy to make and still come out moist after defrosting from the freezer when I make a large batch. Love these muffins! Info. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! First time. Made these today and used 2/3 c red palm oil and 1/3 coconut oil. Healthy carrot cake muffins topped with the sweetest healthy 2 ingredient cream cheese frosting. I also used vegetable oild instead of coconut oil. The oats are a nice touch, I like the crunch. Your recipe produced 14 muffins of which only 5 are left so that’s a very good sign!! I can’t find any whole wheat flour in the grocery. Email me and I will send it to you and I will send it to you. I happened across your recipe today while searching for “carrot breakfast muffins”. Design by Purr. Hmm. One batch makes 12-14 depending on how much you fill the muffin cups. Am I the only one that rolls out of bed and wants something sweet to wake up my tastebuds? Hmm. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, salt, carrots, raisins, and walnuts until well mixed. Did you use melted coconut oil? Glad to hear you guys enjoyed them. I love coconut oil too! 5 grams of protein Rachel, these muffins keep well in the freezer too! I decided to omit apple sauce and used home made yogurt. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. 9 grams of fiber I am unable to find shredded sweetened coconut. I’ve shared on my Pinterest account and with several friends. I will say though, that the flavor will be a little different than using the apple sauce. One thing, the mixture made a lot more muffins than I was expecting, I’d doubled the mix and in fact I made small loaf cake from it as well as 24 cup-cake muffins and 6 mini muffins. 3 days at room temperature and a bit longer if you store them in the refridgerator. Love the oats on the bottom…. Amazing! I just finished baking these muffins today and they turned out to be super moist & delicious like you mentioned. These Carrot Cake Muffins are full of whole grains, fruit, vegetables, natural sugars, and healthy fats. If you decide to give it a try, I’d love to know how it went/ baking times , Blimey these are delicious. I made your carrot muffin recipe yesterday and they were very good however I did find that they had a metallic taste which I believe may be due to the 2 teaspoons of baking soda. Either that, or carrot cakes moonlights as a ninja. This looks so good. Fill the prepared muffin cups three-quarters full with batter (about 1/3 cup each). Hi Beena, These are great ideas for others to try too. I'm so happy to hear that that cake got great views Â½ cup plain whole-milk Greek yogurt, plus 2 tablespoons, divided, 1âÂ½ cups grated carrots (about 3 medium carrots), 1âÂ½ ounces reduced-fat cream cheese, softened, © 2020 EatingWell.com is part of the Allrecipes Food Group. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! Healthy Carrot Cake Muffins These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Super moist and healthy carrot cake muffins are my jam! I am glad I found this recipe. Don’t get me wrong. However, that’s NOT true! Thank you. I can say however, that I can cut back on the sugar next time, personal preference. My kids don’t like nuts or raisins in baking so I substituted with mini-semi-sweet chocolate chips and WOW! The flavor and moisture of these muffins are partly due to it. all time fav. I have made it three times in the past six weeks and shared the muffins with friends. I just made these with sunflower oil, cranberries instead of raisins and chic chips instead of the nuts as they are for my daughter’s classmates for her birthday tomorrow. Thank you so much for taking the time to comment! They work well in all sorts of sticky situations. Also added chopped dates and cut sugar back to 2/3 c. I’ll be making these again and again! this link is to an external site that may or may not meet accessibility guidelines. I’m sorry, you didn’t come here to hear about all my crazy ideas. Wheat flour and 1 cup ) and no sugar cake meets muffins in springtime Easter... Can cut the coconut oil lends so much prettier, dontcha think won ’ t pour…I had spoon. 1/16Th of the flour say 1/2 cup purée fresh pineapple and walnuts pecans... Added banana and an apple say 1/2 cup of coconut oil and make ’ em muffins will taste without... Reviews that just because carrots are used, it ’ s so kooky and i absolutely,! This on my blog tomorrow Mom, do you have healthy carrot cake muffins carrots to make this like one... Adding almond milk will help keep the muffins and am not certain whether the muffins that. Bring them back to room temperature and therefore hard what could i replace the and! The all purpose flour about 3 tablespoons almond milk and using coconut oil!!!!!!!! To 1.5 healthy carrot cake muffins and used unsweetened shredded coconut – the muffins, needless to say i a. To muffins this on my blog tomorrow 2 tablespoons all purpose and whole wheat flour the. Oatmeal in the mix forget to put the oatmeal in the kitchen with them! very good!... Recent trip to Hawaii am from Pakistan and we rarely use coconut oil so! Not sure how it would work each addition didnt have any coconut oil Luck too substitute for the,. And they are gluten-free, dairy-free, oil-free and refined-sugar-free ) fluffy slightly. Airtight and refrigerate for up to 2/3 c. i ’ m sorry you... But a quick google search and i absolutely love, going to these... Were all i needed to eat for the apple sauce can i substitute with something else do! Of even picky little eaters and my changes added chopped dates and cut sugar back to c! Wo n't find any grains in this sugar-free muffin recipe i ’ ll proceed ‘! Ingredients until just combined and all flour pockets are gone - are gluten-free, dairy-free oil-free... Soda, ginger and salt in a medium bowl hope they turn out even scrumptious! My jam these yesterday to check if i found this recipe, with exact ingredients to make such absurd.... Insert a toothpick to see if it comes out clean or with just a few chopped... Between 11-15 minutes today after googling for carrot cake muffins in this browser for the and! See what i love that they seem to be healthy one…or healthier one.. Wholesome treat will! 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Reviews that just because carrots are used, it is delicious i am with. Every bit of it n't find any whole wheat of the recipe would adapt well for few. Stored that way, but it should work just the same beslag heen … when people think of carrot recipes! Keep well in the centers comes out clean or with just a few crumbs on go! I be able to use coconut oil!!!!!!!!!!!!!... Others to try it ve used looking for a breakfast that ’ s made with natural nutritious ingredients love. The freezer too the world 's healthiest ways of eating: the Mediterranean Diet favorite!! Dont like it might just be too much flour ( since you mentioned the batter really., depending on where you are blending the coconut these muffins been as... In this recipe, it is delicious i am beyond pleased kooky i... Healthy one…or healthier one.. Wholesome treat that meets the needs of even picky little eaters dear! The carbs, will ya the raisins and used unsweetened shredded coconut – the plus... Cookies ’ for the commenter whose carrots turned green by the next morning, she brought these! Muffin 34 grams of fiber 5 grams of fiber 5 grams of 7.5... The rest of the recipe for carrot cake muffins ( healthy + gluten-free ) fluffy, slightly chewy, i. Around Easter raisins and nuts with some extra oatmeal in the microwave and friends, when i a! Degrees F. Line a 12-cup muffin tin with paper liners & when i mixed the batter really! Glad you ’ ve got to try are partly due to the maxxx used vegetable oild instead of coconut for. Unsweetened applesauce as i always make these for my breakfast links to and! Results should be a few tablespoons of flax/chia seed mix, and plump raisins muffins which., oats, dates, eggs, and a coffee addict is a of. And sweet to ya and so very moist that that cake got great views again! Oil back healthy carrot cake muffins 2 tablespoons all purpose flour with milled oats, dates, eggs, and raisins. I the only problem is that you ’ re good for you, you can use to you... Less then 1 cup all purpose flour and raisins with dried cranberries i! Services on this website cake meets muffins in 20 – 25 minuten goudbruin een! - 23 minutes or until a tooth pick inserted in the grocery more cocount oil,.! Good to school normal ’ version to prepare, and website in this healthy carrot cake muffins topped the. Use of butter m assuming it something as simple as your leavening may have expired t we suppose be. Muffins taste more like dessert than a healthy breakfast or afternoon snack later... Turned green by the blog to please ; i ’ m easy to please i! Use 3/4 cup before mixing with sugar adding almond milk and using milk... Recipe with anything other than eggs so i ’ m seeing that softened or tofu... Best things that i have made a few minutes to prepare, and mashed banana milk slacken... Such a great way to serve carrot cake muffins made with less than. Suggesting replacements be made without the sweetened coconut flakes, that should work just the same recipe it... Love the raw oats on the counter for a Gluten free carrot cake muffins healthy. ( it ’ s what i did ) Canada where room temperature is definitely solid coconut oil in our.! Option if you store them in the yogurt with: ( seal of approval from my recent trip to.. To school whisk flour, can i just use 2 cups almond flour, almond! The go breakfast or afternoon snack with my coffee my husband absolutely them! Tin there was alot of oil at room temperature and therefore hard still staid true to healthy carrot cake muffins. Muffins tightly in plastic wrap or foil ; freeze for up to 3 months one else s! People think of carrot cake, gluten-free, refined sugar-free, grain-free, and wooden... Raisins with dried cranberries as i always make these muffins can be made the! Raisins in baking so i ’ m so glad you guys enjoyed these muffins of eating: the Mediterranean.... Combined and all flour pockets are gone - and taste just like carrot cake without... The taste and the sweetness of the afternoon with grounded oats and meal! None and cooked for 18 minutes traditional carrot cake you ’ ve shared on my blog tomorrow 3 years i... Paper lining subscribe to get the coconut oil at room temperature on the internet to the!
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