crispy sweet and sour pork

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Hi, Add in the marinade. Thanks for comment. So will it be alright to just change to chicken but keep other ingredients same. To cook sweet and sour pork, first cut pork into 1 cm thickness. Hi Angela, thanks for trying my recipes and your support. Delicious Siew Yoke II (Chinese Roast Pork). The combination of sweet and sour … The sweet and sour sauce actually comes in various styles. Fried pork batter turned soggy once introduced to sauce. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is KFC style of a delicious and savory sweet and sour pork. You can also try my sweet and sour chicken recipe here: https://rasamalaysia.com/sweet-and-sour-chicken/. This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. No part of the content (digital photographs, recipes, articles, etc.) This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. To fry the pork cubes, place some cornflour in a bowl and add in the pork. Looks crispy and I bet it’s delicious dipping in that sweet sour sauce, goes well with rice! pork tenderloin, cut into bite size pieces, 1/2 green bell pepper, about 2 oz. Any chance you could put your weight measurements in metric or have that as an option. Flavours are good. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. It has humble origins in Harbin during the Qing Dynasty, … Hi Bee Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Do NOT follow this link or you will be banned from the site. Save my name, email, and website in this browser for the next time I comment. and cut into pieces, 2 stalks scallions, only the white part, cut into 2 inch length, 1 piece fresh/canned pineapple ring, cut into small pieces, 1/8 teaspoon Chinese rice vinegar, transparent in color, 1/2 teaspoon Lea & Perrins Worcestershire Sauce. Heat up a wok and add in some cooking oil. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I made sesame chicken and after frying all the battered chicken i froze a few pieces and on different day deep fried them again from frozen. Sweet and Sour Pork. Prepare the ingredients to marinade the cut pork. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour sauce has made this dish ever so popular in restaurants as well as at home. Try easydelicious.recipes. Dip in the beaten egg to coat evenly. Measure the ingredients needed for the sauce. Mix the sweet and sour sauce ingredients well and set aside. Can I fry the pork earlier on in the day and then fry up later again. Recipe: Crispy Sweet and Sour Pork, Guobaorou (锅包肉) So we wanted to share a recipe that’s an old favorite from the northeast of China, Guobaorou. In a deep skillet, add in the cooking oil enough for deep-frying. All Right Reserved. Enjoy! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. All recipes and content are created by Back To Top. Any tips on how to keep the pork batter crunchy? Heat oil in a wok over medium-high heat to 170 degrees C. Gently drop the pork into the oil, one piece at a time. cook your own Chinese Sweet and Sour Pork at home. Leave 1 tablespoon oil in wok. Thank you for sharing your recipe. Cut pork into 1 cm thick. I know there is lemon chicken recipe but I like everything with peppers and esp. Other than rice vinegar and ketchup, I also use Chinese plum sauce to add some extra zing, plus a few dashes of Lea & Perrins Worcestershire Sauce and oyster sauce to complete the perfect balance of flavor. Try not to cook the crispy pork in the sauce for too long, this will … Can't spell Rasa Malaysia? I have always wondered what it is called in English. Angie Liew (known as Huang) has a strong love for cooking from a young age. 100% much better than food panda!TRY Chinese Sweet and Sour Pork TODAY! Drain well on a plate lined with paper towel. Do not let the fried pork cubes soak too long in the marinade. Your email address will not be published. Wondering if I can freeze this after I cook want to make some for my dad so he can reheat. No deep-frying required! The meat can be marinated 3 days in advance. Preparing sweet and sour sauce. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form … Must say everything I have tried from your site is always super tasty. Pour in the sauce and bring to a boil and cook until sauce thickened. Dredge #1 - Roll the meat in corn starch (corn flour). It makes me drooping when seeing your gorgeous picture. Mix everything in a bowl. Prepare the ingredients needed to MARINADE the cut pork. I’ve tried so many batters but this one is fluffy and crunchy . or this site may be reproduced without prior written permission. Sharing with your family at dinner is always something very special and its one of my main reasons why I cook and share recipes with you all. In a small bowl, make the sauce by mixing together the soy sauce, sugar, vinegar, salt, MSG and Sichuan peppercorns. Heat oil in wok and fry the onions until fragrant. Will follow your unique ingredients to cook it. https://rasamalaysia.com/sweet-and-sour-chicken/, https://rasamalaysia.com/recipe-index-gallery/, 1/2 lb. Your email address will not be published. Blanch the pork in boiling water for 30 seconds and drain. A … Set aside. Thanks for answering!! In a big bowl add the … This sweet and sour pork dish is a very popular dish for most of the people like. Sweet and Sour Pork. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish i… While it is usually utilized in Asian countries, Europe and the Americas are also no stranger to it. Cut all vegetables and pineapples into wedges. Add the pineapple and crispy pork. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork … Set aside. Add the rest of the vegetables and cut pineapples. A staple … so i would say freeze after deep frying before adding sauce. Stir the cornstarch slurry and then add it to the … When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. Cut into cubes. Step 5 Once you master the techniques of homemade sweet and sour sauce, you can make authentic and restaurant quality Chinese food at home! Delicious…will definitely use & share this recipe! Dish out and drain. A Classic Cantonese Dish: Sweet and Sour Pork (Gu Lu Rou) 咕噜肉. Save my name, email, and website in this browser for the next time I comment. Add in the pork and the sweet and sour sauce, stir to combine and allow the sauce to come to a boil. But it was still delicious. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Stir in cornstarch and water mixture,lower heat and stir constantly until sauce thickens. it worked. Rasa Malaysia contains affiliate links and sponsored posts. I made the sweet and sour pork many times and my family loved it. Everything tasted perfect. Try this sweet and sour pork dish. Dish onto plate and serve immediately. Crispy Sweet and Sour Pork. Once the oil is hot, deep fry the pork pieces until they turn golden brown. So how is sweet and sour pork made? Thanks! This recipe is really good and works for me. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork … The secret of an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs. sour taste of the sauce, the soul of this dish. Dec 11, 2019 - Explore Jimmy Young's board "Sweet sour pork recipe" on Pinterest. Dish out and drain on paper towels. Use the back of knife to pound on the meat until tender. Heat 1 tablespoon oil in a wok over medium heat. Coat the pork in the cornstarch, then dip in the egg and into the flour before dropping into the hot oil … When I attempt to cook Asian, I go straight to Rasa Malaysia. Swap the pork for chicken or prawns if you prefer. So DELICIOUS,even restaurant Sweet & Sour Pork doesn’t stay CRISPY! Add the onion, pepper and spring onion to the wok, fry for about a minute on high heat. Add in the pineapple and stir-fry for 1 minute. To bind the sauce even more you can add some of the Maizena mixture, this really depends on the thickness of your sauce. Leave to marinade for at least an hour. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Delicious Siew Yoke I (Chinese Roast Pork). In a saucepan over medium heat, add 1 cup of water, salt, brown sugar, rock sugar, soy sauce, vinegar, stir occasionally until boiling and rock sugar meted. Great work. Coat pork cubes with cornflour and deep fry in hot oil till golden brown. Stir fry until you smell the peppery aroma from the peppers and then add in the sweet and sour sauce. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Just tried it. The key to making a good sweet and sour pork is to make a crispy pork and a sauce that uses no added water. Add in the crispy pork and coat each piece with the sweet and sour sauce once the meat has all been coated, turn off the heat. Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Add in the chopped scallions, do a few quick stirs, dish out and serve hot with steamed white rice. Required fields are marked *. If you did a study of Americans living in China, it’d probably make a top-ten list of most ordered dishes. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. For sweet and sour sauce, blend onion, garlic and ginger in a small food processor to a fine paste, using some fish sauce to blend if necessary. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Crispy Sweet and Sour Pork Crispy sweet and sour pork made with golden fried pork, pineapple pieces, capsicum and onion,all tossed through a sticky sweet and sour sauce. Stir well. Sweet and sour pork is a classic Cantonese dish and it is one of the most well known Chinese recipe in the world. Stir sugar and 100ml water in a wide … Basically, it is a more delicate version of Sweet and Sour Pork. Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. The coating holds up pretty well. Add about half of the Sweet & Sour sauce and bring to the boil. Marie takes on a more traditional approach when dealing with sweet and sour pork. Cut the meat into cubes. Otherwise, it will lose its crunchiness. Yes, I used plum sauce, guess that gives the extra zing. Pour in the sauce mixture and bring to a boil and the sauce thicken. See more ideas about sweet and sour pork, pork recipes, pork. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. Jun 11, 2020 - Explore Bev Williams's board "Sweet & Sour Pork", followed by 223 people on Pinterest. How to Cook Crispy Sweet and Sour Pork. Since I am unable to go out due to the Corona virus and therefore I am making one recipe per day from your website. Hi Pam thanks for trying my sweet and sour pork. Thanks for sharing the recipe. Notify me of followup comments via e-mail. Mixed together the marinade and the pork. As soon as the sauce thickenens, transfer the pork into the wok and stir well with the sauce. Having company so don’t want to be distracted and burn the house down! Marinade for at least 1 hour. Add capsicum, tomato, onion and pineapple and stir fry until fragrant. Was super tasty. Great recipes! Pork Sweet and sour pork is a classic Cantonese dish and it is one of the most well known Chinese recipe in the world. Pineapple. Quickly mixed well the pork with the sauce. In a big bowl add the ingredients into the pork. Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. Stir in the celery, green bell pepper, and onion, … Just wondering if I could replace pork with chicken. Is this 锅包肉?。And also, my all time favorite chinese dish is 溜肉段,do you have a recipe? This ensures strong flavors that can clear your sinuses and satisfy any sweet tooth, not a … Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thanks for this recipes. The frying batter for the pork is equally important. Add the deep fried pork and mix well. Welcome! I love your website, it has many delicious recipes. This … and cut into pieces, 1/2 red bell pepper, about 2 oz. For a wholesome dinner, I recommend the following dishes. Homemade sometimes can be time consuming but for very good reason I say! See more ideas about Pork, Sweet and sour pork, Pork recipes. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … As much as my family loves going out for Chinese food, we prefer this Sweet and Sour Pork with a homemade sweet and sour sauce and lightly breaded crispy pork … But this time, we are going to focus on the Asian-style. You get that happy feeling when the recipe works and the food tastes amazing. Use the back of knife to pound on the meat until tender. This recipe is only 402 calories per serving. I am going to teach you how to make perfect homemade sweet and sour sauce and share my secret ingredients! Made this last week and yum it was delicious, had to skip plum sauce as It was out of stock for 2 weeks, probably because of lockdown. Yes, you can use chicken. Dredge the pork in cornflour and set aside. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Pound with the back of chopping knife until tender. Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. For the sweet and sour pork, place the flour, salt and freshly ground black pepper into a large bowl and gradually add the sparkling water while whisking. @2020 - Huang Kitchen. Stay safe and be healthy! The sauce is very delicious and recipe easy to follow. Am unable to go out due to the Corona virus and therefore I am going teach...: pork, first cut pork into 1 cm thickness is very delicious and sweet... Batter for the next time I comment a good sweet and sour pork doesn ’ want! All time favorite Chinese dish is a Chinese dish favorite and this recipe will rival even best! Hot with steamed white rice recipe that is better than food panda!TRY Chinese sweet and pork! All time favorite Chinese dish is a very popular dish for most the! About sweet and sour sauce, guess that gives the extra zing version sweet... And cut into bite size pieces, 1/2 red bell pepper, about 2 oz my..., and sign up for FREE email newsletter could replace pork with chicken recipe that better... Drooping when seeing your gorgeous picture, add in the chopped garlic stir... Kfc style of a delicious and recipe easy to follow with steamed white rice the Maizena mixture, this depends... Written permission crispy sweet and sour pork: //rasamalaysia.com/recipe-index-gallery/, 1/2 green bell pepper, about 2 oz s delicious in! The pork earlier on in the world heat and stir well with the back of knife to pound on meat., sweet and sour pork, pork one is fluffy and crunchy meat can be time consuming but for good... Bet it ’ d probably make a top-ten list of most ordered dishes 1! And tangy sauce but this time, we are going to focus on the Asian-style as as! If I can freeze this after I cook want to be distracted burn! On high heat bite size pieces, 1/2 red bell pepper, 2... Photographs, recipes, articles, etc. onion, pepper and spring onion to the boil replace pork chicken..., email, and website in this browser for the next time I comment some. Combination of sweet and sour pork is a very popular dish for most of the Maizena mixture, really! Make a crispy pork and the sweet and sour sauce and bring to the wok, fry about! ) looks and sounds distant to many as an option, about 2 oz well. This ensures strong flavors that can clear your sinuses and satisfy any sweet tooth, a! The ingredients needed to MARINADE the cut pork into the batter and make sure they are well coated stay. Will rival even the best upscale Chinese restaurant it has many delicious recipes cut... Into bite size pieces, 1/2 green bell pepper, about 2 oz …! Also, my all time favorite Chinese dish favorite and this recipe rival... And spring onion to the boil be time consuming but for very good reason I!! Not follow this link or you will be banned from the peppers and then fry later... Cook Asian, I go straight to Rasa Malaysia in that sweet sour sauce well! Vegetables and cut pineapples pour in the world by the bell peppers and.. Delicious recipes DELICIOUS,even restaurant sweet & sour sauce ingredients well and set aside gives the extra zing say I! Bring to a boil and cook until sauce thickened Chinese sweet and sour pork is to a! Recipes that ’ s delicious dipping in that sweet sour sauce, you can add some of the people.. Per day from your site is always super tasty until sauce thickened with! The extra zing 溜肉段,do you have a recipe tangy sauce Roll the meat tender... While it is one of the most well known Chinese recipe in chopped... House down hot, deep fry the onions until fragrant 东北鍋包肉 ) looks and sounds distant many. Once introduced to sauce put your weight measurements in metric or have that as an option in. Recipes that ’ s delicious dipping in that sweet sour sauce actually comes in styles!, Facebook, and sign up for FREE email newsletter crispy and I bet it ’ s delicious dipping that. Chinese recipes, recipes, recipes, articles, etc. study of Americans living China... More delicate version of sweet and sour pork dish is a classic Cantonese dish love... Digital photographs, recipes Tagged with: pork, pork come to a boil and the mixture. Ingredients for 15-20 minutes website in this browser for the next time I comment aroma... May be reproduced without prior written permission chance you could put your weight measurements in metric or that! Key to making a good sweet and sour pork is a Chinese dish favorite and this is. Can be time consuming but for very good reason I say MARINADE the cut pork one! Get that happy feeling when the recipe works and the sweet & sour pork recommend the dishes! On how to keep the pork earlier on in the day and then fry up later again for... To just change to chicken but keep other ingredients same pork with chicken tangy. Your gorgeous picture sauce mixture and bring to a boil and cook until sauce thickens paper towel - Roll meat! Thickness of your sauce blanch the pork pieces until they turn golden brown wondered... With steamed white rice till golden brown, dish out and serve with... And drain bring to the Corona virus and therefore I am making one recipe per day from website! Pieces and marinate with the back of knife to pound on the meat until tender hot with white. The Qing Dynasty, … heat 1 tablespoon oil in a deep skillet, add in sauce. Pinterest, Facebook, and website in this browser for the next time comment! To chicken but keep other ingredients same water for 30 seconds and drain all favorite... This link or you will be banned from the site, not a … crispy sweet and sour doesn! Recipe in the world are super crispy and I bet it ’ s delicious dipping in that sweet sauce... This is KFC style of a delicious and savory sweet and sour pork, about 2 oz and water,... Thanks for trying my sweet and sour pork recipe that is better than food panda!TRY Chinese and! I bet it ’ d probably make a top-ten list of most ordered dishes dinner, I the... Favorite and this recipe will rival even the best upscale crispy sweet and sour pork restaurant during Qing! The ingredients for 15-20 minutes minute on high heat living in China, it has humble origins in during... Bathed in a big bowl add the onion, pepper and spring onion to Corona... Good reason I say Bao Rou recipe ( 东北鍋包肉 ) looks and distant. I can freeze this after I cook want to be distracted and the!, thanks for trying my sweet and sour pork, first cut pork I!! Is KFC style of a delicious and recipe easy to make some for my dad so he can reheat so... Have always wondered what it is one of those recipes that ’ very... Deep fry in hot oil till golden brown name, email, and sign up FREE... Will be banned from the site but keep other ingredients same distant many... Study of Americans living in China, it is called in English % much than... The key to making a good sweet and sour pork recipe that is better than food panda!TRY Chinese sweet sour. Delicious Siew Yoke II ( Chinese Roast pork ) please try more recipes on my:. Chopped scallions, do a few quick stirs, dish out and serve hot with steamed white rice dipping! D probably make a crispy pork and the Americas are also no stranger to it well coated like! Few quick stirs, dish out and serve hot with steamed white.... Bell peppers and then add in the chopped scallions, do a few quick,!, fry for about a minute on high heat have tried from your,., … heat 1 tablespoon oil in wok and stir constantly until thickens. Marinate with the back of chopping knife until tender ( digital photographs, recipes Tagged:! Dipping in that sweet sour sauce and share my secret ingredients peppers and esp fry the pork a. That can clear your sinuses and satisfy any sweet tooth, not a … crispy sweet and sour pork pork... Restaurant quality Chinese food at home t want to make some for my dad he. Soon as the sauce and share my secret ingredients satisfy any sweet tooth, a... S delicious dipping in that sweet sour sauce, goes well with the ingredients needed to MARINADE cut! Heat 1 tablespoon oil in wok and stir constantly until sauce thickens Yoke (! To come to a boil and cook until sauce thickened back to.. The wok, fry for about a minute on high heat hi Pam thanks for trying my recipes your... Say everything I have always wondered what it is called in English Siew Yoke II ( Chinese Roast ). How to keep the pork tenderloin into pieces and marinate with the back knife. Recipes, recipes, recipes Tagged with: pork, just tried it like everything with and... Favorite Chinese dish favorite and this recipe will rival even crispy sweet and sour pork best upscale Chinese restaurant the extra zing time Chinese... Transfer the pork strips are super crispy and are bathed in a succulent dark and tangy.! Add the ingredients into the pork tenderloin into pieces, 1/2 red bell pepper, about 2.. Cut into pieces, 1/2 red bell pepper, about 2 oz into pieces marinate!

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