pandan butter cake with gula melaka recipe

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or until skewer come upwards out clean. Add the egg yolks, onAdd the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. I try to improve with every cake I make. Pandan Gula Melaka Jelly. May 30, 2012, 5:11:00 PM. My friend herself had turned into a baker for her friends ever since I made her her first cake.Norza: Hope you'll try this one!Anon: Thank you, try this recipe and hopefully you will like it. Lovely cake n great post! the decoration is beautiful. For the gula melaka cream. Love the cake! Cold SMBC is really like eating butter. will try to make a batch of cupcakes soon. A fragrant pandan infused butter cake is slathered with Gula Melaka and then topped with desiccated coconut. I really adore your teapot too, may I know which shop and shopping mall you got it from? I love the decoration and the lovely layers. With the 1- 1/1/2 teaspoon pandan extract, I still got yellow cakes. We go look for the jug at Tangs (you were so close to it the last time!). Aug 10, 2012, 1:48:00 AM. Thank you Eileen for sharing this recipe. Jun 27, 2012, 8:42:00 AM. Then continue heating up the syrup & let it reduce slightly, about 3-4 minutes. (but can be completely clueless on other more important matters). Dec 4, 2012, 5:45:00 AM. Coconut filling - Add water, gula melaka and pandan leaves into a pot and stir mixture to boil at medium heat till gula melaka melted. Posted by  Anonymous, at Posted by  Sherlyn, at May 2, 2012, 10:33:00 PM, A splendid cake! 5. Hi Pick Yin!Saya Suzanna. Cook gula melaka with water in a pot over low heat to make syrup. i was so inspired so bake gula melaka cupcakes aft having cedele's cake. 50g Gula Melaka; 3 Pandan leaves ; 2 tbsp Water (D) Gula Melaka Swiss Meringue Buttercream Frosting. Posted by  PickYin, at Though I did give the chemistry bit of it some thought. INGREDIENTS: 250g butter (room temperature) 75g brown sugar or caster sugar (I used brown sugar) 5 egg yolks (large size-60g, room temperature) May 3, 2012, 2:41:00 PM. What a great recipe! Continue to cook mixture for about 5 minutes until syrup almost dries up. May 5, 2012, 2:17:00 AM, Posted by  Norza, at — Mel Brooks, Pandan Ombre Cake with Gula Melaka Swiss Meringue Buttercream Frosting, Double Chocolate Cupcakes and Swiss Meringue Buttercream, Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉), Bak Chor Mee (肉脞面 - Minced Pork Noodle), Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉), Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽), Caffè HABITŪ (the table) at G.O.D. Combine water, gula Melaka & daun pandan in a heavy-based saucepan over medium low heat. With this in mind, I devised a recipe using Magnolia's famous vanilla cupcake recipe, swapped the milk with coconut milk and vanilla paste with pandan extract. In the bowl of a standing mixer, beat butter, gula melaka Oct 16, 2012, 11:46:00 AM. thelittleloaf: Thanks! GEM! For online resource I can only recommend Etsy, they have very good vintage collections and I've purchased a few items from their shops as well.Kulsum: Genius? Posted by  PickYin, at Perhaps you can try a normal buttercream recipe then since it's cold where you are, it can also be flavored with gula Melaka. Thank God this one turned out good.Diana: Thank you!kankana: Thank you. Add the knotted pandan leaf. I am also in love with your white water jug. Does my name rings the bell? 7. 230g Caster sugar Chef Jimmy Chok’s Pandan Butter Cake with Gula Melaka Cream Serves 4 Easy. Crack in eggs, one at a time. Place blitzed pandan over a muslin cloth and squeeze out the pandan … Add the melted gelatine into the cooled gula melaka syrup. I still rely on this blog to cook so just know that the recipes here are all tried and tested! Would you be willing to get paid for making a small version of this cake? Shall make one very soon. Posted by  Anonymous, at As a fellow foodie, I am sure you understand what I mean (laugh), Posted by  Cynthia, at Add in sugar gradually and beat until approaching stiff peaks (meringue stand straight with a little curve at the tip) or till stiff peaks (this stage is a bit difficult to fold with egg yolk mixture). I have been looking for ages for one of them but alas have had no luck.Can you suggest places online that I might be able to purchase such? Then continue heating up the syrup & to thicken it slightly, about 3-4 minutes. In a mixing bowl, cream together softened butter, sugar and grated gula melaka until the gula melaka is well dissolved and the mixture is fluffy. Method 1) Position the rack on lower third of the oven and preheat the oven to 325˚F/160˚C. Stir until all the sugar has melted. Pound about 20-25 pieces of large leaves (more if smaller), let the extract sit overnight, then use the sediment only. FeR: My advice is to double the amount of leaves since the frozen ones will not yield as much flavor and color as fresh ones. I just lucked out this time. Everyone loved it, and some even say it's the best one I've ever baked. Posted by  PickYin, at 80g SCS unsalted butter Ingredients (A) 3 egg yolks (I used 60g eggs) 30g sugar 50ml coconut milk 2 tbsp of pandan extract* 45g of corn oil 60g cake flour (sifted) ½ tsp of baking powder (sifted) *Pandan extract: I blend 6 pandan leaves with about 3-5 tbsp of water. Posted by  FeR, at Likes her Joe (and her man?) Nov 2, 2012, 10:36:00 PM. Thank you for this recipe! May 5, 2012, 2:30:00 PM. Yield: 7 inch square cake. 2 eggs . I'm not a fan of artificial coloring when I can avoid it, which is why I was adamant to color the cake naturally. Although some people swear by denser American cakes, I go back and forth depending on my cravings. :), Posted by  PickYin, at The buttercream recipe is enough to frost a 3-layer 9-inch cake. Posted by  Anonymous, at I got a lot of compliments and positive feedback. Pour mixture into a 2 lined 9-inch baking tin, bake in a preheated oven at 180°C. May 6, 2012, 10:08:00 AM. May 31, 2012, 8:15:00 PM, Hi, I'd like to know if the buttercream would melt in hot & humid weather? May 28, 2012, 11:49:00 AM. Try this recipe for pandan butter cake, served with a luscious dollop of gula melaka cream. 1. Causeway Bay, Hong Kong, 15-20 pieces mature pandan leaves, washed and snipped into 1-inch pieces, 1 cup/2 sticks/227 grams unsalted butter, softened, 1 cup thick coconut milk (if using canned/boxed coconut cream, thin out slightly with water to make 1 cup), 300 grams unsalted butter, at room temperature. We hope to share with you our most delicious moments and inspirations. "If you're quiet, you're not living. May 8, 2012, 1:26:00 AM. your cake looks really great! This is fantastic! The decoration is lovely.Cheers,Rosa, Posted by  Rosa's Yummy Yums, at It is truly unique and yes, amazing! May 3, 2012, 8:24:00 PM, Posted by  Diana @ Mood Your Food, at May 8, 2012, 9:38:00 AM. Suzana: Yes! Butter and flour two small or one large loaf tin. thanks for the inspiration! May 18, 2012, 2:23:00 PM. laluu: Hope this turned out good for you! About        Jan 4, 2013, 3:29:00 PM. 300ml Whipping cream. The whole thing really did taste like cendol! In another bowl, beat the egg whites and lemon juice/vinegar till frothy. The cake uses about 60% of fats for 100% of flour. So this was my savior. 6. Use as little water as possible. 100g Icing sugar To prepare pandan leaf extract: 9 pandan leaves 120ml (1/2 cup) water Using a kitchen scissor, snip pandan leaves into small pieces and place them into a blender or a processor container with water and process. Hope u dont mind. I love the flavor of pandan. th 8. Keep it up! Continue mixing till. Posted by  PickYin, at 1 tsp Pandan paste, For the gula melaka frosting ;) yay!Being cold here, buttercream was eating chunks of butter but my friends loved it! Aug 27, 2012, 9:45:00 AM. I recently made this again for a friend too and she loved it. May 3, 2012, 10:13:00 AM, I have been a lurker for a very long time :) but you have de-lurked me with that white jug/kettle. Julia Child (Mastering the Art of French Cooking), Copyright© Chang Pick Yin. Posted by  PickYin, at Posted by  PickYin, at 100ml gula melaka, melted 300ml double cream Sherlyn: Yes, 2 tablespoons is correct. Posted by  PickYin, at Aug 13, 2012, 9:48:00 AM. A slice of perfection that’s made better when paired with a cup of coffee. Seriously impressed. ; Once cake is cooled, spread srikaya filling and roll up. Preheat your oven to 180C. It is not a chiffon cake as it is a whole egg preparation without beating the meringue.. Posted by  thelittleloaf, at Place 1 slice of cake onto a cake tray, spread a layer of gula Melaka syrup, followed by a layer of cream cheese frosting. 300g Cream cheese spread Pour 1/3 of the batter into pan , sprinkle one-half of the gula melaka bits , repeat this procedure twice until complete alongside pouring of the batter. a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Hi, I got to try it before I read your reply - it's finally green! :)I got here when researching if I could make pandan cupcakes with ginger-infused buttercream (I had sweet potato tong sui recently and wondered if it will work in a cake) but gula melaka sounds divine! In a bowl, mix warm water with gelatine powder. “Quam bene vivas refert, non quam diu.” — Seneca, Life is Great        Jun 2, 2012, 8:41:00 AM. Jun 22, 2012, 11:49:00 PM. Posted by  Unknown, at gonna KIV the gula melaka buttercream for my next attempt because cendol just happens to be my fave nyonya dessert! Just recently, my good friend, Eileen shared her pretty gula melaka chiffon cake on her blog and that spurred me on to bake one too. Posted by  Faeez, at sounds like alot to use. In another bowl, whisk the eggs to break them up. May 3, 2012, 7:27:00 AM, Lan: Thank you. 250g Self-raising flour 120g Gula melaka, grated Such neat and simple decoration. May 3, 2012, 1:00:00 PM, Posted by  Kulsum@JourneyKitchen, at You have to tell me which shopping mall you got it from. Jun 2, 2012, 12:39:00 AM, Tira: SMBC is the most stable frosting for hot and humid weather conditions, where I live. Been going thru ur blog quite a while. Stir until all the sugar has melted. Recipe (7″ cake tin, loose bottom, ungreased, unlined) 85g – 90g Gula Melaka (shaved or chopped) 75g coconut milk; Few Pandan leaves (optional) 4 egg yolks; 50 g cooking oil; 1/4 tsp salt; 95g cake flour or top flour; 1/8 tsp baking powder; 5 egg … thanks. Maybe I have to try again pounding the lot and leaving it to sit so I can use the extract. indeed, not too bad for your first adapted creation. Place some leaves on the kitchen counter and the whole place would smell amazing!Anh: Thanks dear! Posted by  PickYin, at Completely amazing!I just learned about Pandan at a local Indonesian restaurant. Anon: I used a closed star tip for the swirls, example here. Add pandan paste to cake batter and mix well. Remove from heat, strain & leave aside to cool completely to room temperature. Thank you again. what kind of decorating tip did u use for the swirls? May 4, 2012, 11:36:00 AM, I think that looks like a Pro! When I came to know about this recipe through Jenny Lim's sharing on Baking's Corner, I knew I have to try it. Your cake is absolutely beautiful! Thanks again for sharing! The jug was from Tangs a sometime back.Jun: Thank sweetie! Baked it up for Cake Day (where a bunch of us bake cakes all day, share one slice per cake, then dole out the rest to take home) and it was well received. ½ tsp Baking powder Posted by  Angry Asian, at 40ml Water Posted by  Otehlia, at Mix softened cream cheese spread, unsalted butter with icing sugar and gula, Slice pandan cake sideways into 3 layers, spread the gula melaka frosting. All rights reserved for post contents except graphics or unless referenced otherwise. May 21, 2012, 2:31:00 PM, Tried your recipe and it came out yummy! Not exactly predictable. FeR: Yay for the green! Or green at all? For the pandan cake Definitely. right out of a magazine page. Aug 27, 2012, 9:14:00 AM, Shakirah: Thanks for the feedback! I’ve no regrets baking this cake as it was tasty, soft and tender and I like the aroma of the gula melaka syrup which made the cake so fragrant. Pandan Cake with Gula Melaka Cream Cheese. Thanks for the recipe. Sift the flour, baking soda, sugar and salt in a bowl. Posted by  Suzanna, at To prepare gula Melaka caramel, combine water, gula Melaka & daun pandan in a heavy-based saucepan over medium low heat. 250g SCS salted butter Blog Reads        Glad your friends liked it! This cake is amazing! It's really sweet of you to bake for your friend :), Posted by  kankana, at black, her chocolate dark and her food spicy. Tira, Posted by  Anonymous, at Recipes        Hope to meet you the next time you come. Thanks lots! Technorati Profile The rich flavour, soft and moist texture, crispy dessicated coconut crust, make this cake a lovable dessert despite its high calorie. Pandan rolled crepes with grated coconut in gula melaka; Kuih Dadar (Vegan) Nm Meiye grated coconut, water, coconut milk, gluten free all purpose flour and 8 more Pandan-Coconut Layered Agar Jelly Christine's Recipes Am so going to get it too! Great recipe! May 2, 2012, 11:07:00 PM, Posted by  Anh, at ;), Posted by  PickYin, at Pandan Chiffon Gula Melaka cake Cottony soft pandan chiffon cake as a base to pile on that luscious Gula Melaka buttercream frosting (Click the link for recipe) is the way to go these days. In a pot, combine the concentrated gula melaka with water. Ondeh-Ondeh Cake (Gula Melaka Cake) Pandan Sponge. 2. I believe most people who have tasted gula melaka or palm sugar with coconut milk will love the dessert. I think this is the most beautiful cake you ever make. but of course mine pales when compared to yours - mine consist only of three layers to your four and mine definitely do not look as pretty as yours! More like coconut cake and was disappointed it wasn't green like yours. View my complete profile. Allow to cool. 2) Place the egg yolks and sugar in a large bowl, and beat well. Any tips to get the cupcakes greeeeeeeen (without using colouring)? I've also shared it in my blog. Mar 9, 2014, 9:17:00 AM. Posted by  PickYin, at 5 Whole eggs Life Is Great explores the incredible world of food and cooking. May 3, 2012, 2:52:00 PM. Bring the syrup to a boil and remove from heat to cool. Cynthia: I bought the enamel pot and cup at my local shopping mall. Mix softened cream cheese spread, unsalted butter with icing sugar and gula melaka syrup in a bowl using a spatula until smooth for the gula melaka frosting. Jun 27, 2012, 10:18:00 AM. 2.5 tbsp Pandan juice (from A) (C) Gula Melaka Syrup. Coat exterior of cake with whipped whipping cream and decorate as desired. great minds think alike because i just posted a similar pandan ombre cake on my blog! Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste. it's so beautiful! 110g butter. Add Pandan juice, oil, and Pandan paste, if using and stir to incorporate with a whisk. Preheat the oven to 180 degrees celcius and line another 8 x 8 inch baking tray with baking paper. Let it rest for 5 minutes and microwave for 15 seconds or until gelatine has melted. This enticing jelly, with beautiful layers of coconut milk, gula melaka and … Leave filling to cool. I have this problem which I can't figure out why, my frosting is very runny? I assume you're in Australia? may i ask if 2 tablespoons of vanilla extract is correct? Jun 23, 2012, 10:20:00 AM. :P, Posted by  FeR, at 180g unsalted butter 180g caster sugar 170g self-raising flour 3 eggs A pinch of salt 3 tbsp pandan extract. Otehlia: Pandan is an essential Asian ingredient. I've been looking for such a recipe after trying Cedele's cake n tried pandan cupcakes with gula Melaka buttercream but it was a disaster! All the best with the results! Dig into ur recipe section and your Pandan Ombre Cake is in the making right now. 8 Repeat till 4th layer of cake, cover the cake … You've got to be noisy and colorful and lively." Cream butter and sugar till lighter in colour and fluffy. May 28, 2012, 1:47:00 PM. Bake for nearly 25 - thirty mins. Sift flour, baking powder, baking soda and salt together into a bowl. For me, a butter/shortened cake should at least have fats content to flour in the ratio of 1:1 and this cake is used much lesser fats. Posted by  Shakirah, at I've tried it but made it into cupcakes. Is it enamel? It is in my list. Posted by  Anonymous, at *wails*Only have frozen pandan leaves. Posted by  Janine, at didn't think of substituting milk to coconut milk. Pour mixture into 3 trays of 11" x 11" x 1" and bake at 200 ºC for 10 minutes. Recipe - Soft Pandan Butter Cake . Oct 16, 2012, 4:18:00 PM. May 3, 2012, 2:16:00 PM. Hello there, I'm a beginner in baking and am baking this beautiful cake right now. Friend of Najah dam Najwa. You haven't heard my disaster stories yet.Janine: Yes I saw your ombre chiffon. :), Posted by  PickYin, at Drop in white coconut and corn flour and turn to low heat. Remove from heat, strain & leave aside to cool completely to room temperature. Posted by  FeR, at :DSuch a great blog u have. I googled for recipe and found your page. Posted by  Jun, at Then, drizzle in pandan extract. Sprinkle desiccated kokosnoot on the cake.'t try for the ombre, but want to do so for next time. 1 cup castor sugar. OMG this cake is soooooooooo pretty! Posted by  blaqmagik, at At #02-K1 Plaza Singapura, 68 Orchard Road, Singapore 238839, tel: 9728 5576 and other locations . All the best! Posted by  Jen @ foodpr0n, at The taste of butter is quite prominent in SMBC, so a bit more flavoring is needed. Contact. Sunday, February 08, 2015. hihi, i chance upon your post while searching for a gula melaka frosting. I would be a very happy woman. I thanked all my baking Gods things turned out well!Rosa: The flavor of pandan is unlike others. Sep 12, 2012, 3:17:00 PM. Please contact pickyin[at]gmail[dot]com for further information. Posted by  PickYin, at Jun 19, 2014, 4:44:00 PM. Pandan butter cake with gula Melaka buttercream frosting sounds and tastes divine. Has enough brains for codes Add eggs one by one and flour sifted with baking powder. Sep 12, 2012, 3:27:00 PM. FeR: You're welcome, hope the recipe works for your cupcakes!

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